Breakfast is served in the grand Dining Room and offers the best of Scottish produce, including eggs from our own hens. We are happy to cater for dietary needs as long as we know in advance.
Dinner is also available (though we kindly request two-days notice for this). Colin is a passionate cook, and the four-course Table d’Hôte menu will feature local ingredients, including home-grown lamb and vegetables from our garden, homemade chutneys and preserves. We also enjoy cooking with locally-stalked venison and game.